Book Excerpt

At The Orange Blossom Cafe
by Bobbi Sinha-Morey



          At The Orange Blossom Cafe

 

          where gardenias

          are snow petals

          and marigolds

          are grown by

          a dairy maid

          you can get

          berries by

          the basket,

          apple cotelets

          and lemonade

          while lattes

          are served

          by the jug

          with biscotti

          and cream.

          For Crepes

          Almondine,

          mocha,

          peach pie

          and candied

          pineapple

          served in

          a ring

          trade your

          favorite

          talisman

          for a

          packet of

          sunflower

          seeds and

          watch whey

          spin white

          carnations

          into Swiss

          meringues

          on a late

          evening in

          spring.

 

 

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